CKUIR > Academic > Department of Food and Health Science >	Community Detail

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Browse Browse by Title Browse by Author Browsing by Date Collection National Research Council Research Project [2/10] CKU Research Project [4/15] Siblings Department of Human Resource Development [8/20] Institute of Health Industry Management [381/498] Department of Early Childhood Educare [24/42] Department of Style Design and Fashion Performance [9/12] Department of Cosmetology and Fashion Design [14/28] Department of Senior Citizen Service Management [3/7] Department of Nursing [10/30] Department of Applied Information and Multimedia [7/15] The Center for General Education [45/97] Department of Sports, Health and Leisure [4/8] Department of Hotel and Restaurant Management [16/36] Recent Submissions 發酵麵種法對土司麵包質地及風味的影響 海藻中含硫醣脂之鑑定與純化 不同麵包製作方法對麵包質地及風味的影響 牡蠣中丁基錫化合物物種分析方法之探討 不同調理方式對於雞肉產品營養成分之影響 紅棗之營養特性、抗氧化性及紅棗酒最適釀造條件之探討 年輕女性的飲食攝取量與身體活動量調查 有毒淡水河魨之毒素分布、分離、分析及鑑定研究 熱休克對沙門氏桿菌在消化試驗中的存活之影響 『通識自然科學教育』之生活化學實驗教材設計 Top Upload Loading... Top Download Loading...