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	National Research Council Research Project [2/10]
	CKU Research Project [4/15]

	Department of Human Resource Development [8/20]
	Institute of Health Industry Management [432/549]
	Department of Early Childhood Educare [42/60]
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	Department of Nursing [10/30]
	Department of Applied Information and Multimedia [7/15]
	The Center for General Education [45/97]
	Department of Sports, Health and Leisure [4/8]
	Department of Hotel and Restaurant Management [16/36]

Introduction: 食品保健系

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Date	Title	Authors
2005	前處理對山藥加工廢棄物回收固醇類植物化合物效率之影響	王惠珠
2005	台灣市售淡水河魨之毒性學和種屬基因鑑定法探討	林欣榮,黃登福
2005	基隆社區居民對Spa活動飲食促進個人健康管理成效評估	邱秀娟; 胡淑慧; 葉寶華; 鄭黛瓊
2006	年輕女性的飲食攝取量與身體活動量調查	金蘭馨
2003	引起食品中毒海苔中有毒物質之研究	林欣榮
2004	數種可食性海藻中葉綠素關聯物質、葉綠素酵素活性及加工品原料種別鑑定之探討	林欣榮
2006	有毒淡水河魨之毒素分布、分離、分析及鑑定研究	林欣榮
2012	海藻中含硫醣脂之鑑定與純化	蔡政融
2006	熱休克對沙門氏桿菌在消化試驗中的存活之影響	何偉瑮
2007	牡蠣中丁基錫化合物物種分析方法之探討	林欣榮; 陳石松; 李綺縑

Showing items 11-20 of 25. (3 Page(s) Totally)
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