數種可食性海藻中葉綠素關聯物質、葉綠素酵素活性及加工品原料種別鑑定之探討

Please use this identifier to cite or link to this item: https://dyhuir.dyhu.edu.tw/ir/handle/987654321/716

Title:	數種可食性海藻中葉綠素關聯物質、葉綠素酵素活性及加工品原料種別鑑定之探討 Studies on Chlorophyll Compounds, Chlorophyllase Activity and Identifying Species of Several Processed
Authors:	林欣榮
Date:	2004
Issue Date:	2011-12-29T07:52:48Z
Relation:	國科會計畫編號：NSC93-2313-B254-001 主管機關 :行政院國家科學委員會研究性質：應用研究研究領域：食品科技研究期間：9308 ~ 9407
Appears in Collections:	[Department of Food and Health Science] National Research Council Research Project

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