利用豆渣製造高血溶纖維酵素與高生理性納豆狀發酵產品之探討

Please use this identifier to cite or link to this item: https://dyhuir.dyhu.edu.tw/ir/handle/987654321/711

Title:	利用豆渣製造高血溶纖維酵素與高生理性納豆狀發酵產品之探討 Investigate of High Nattokinase and Physiological Properties Natto Like Soymilk Residue Ferment Product
Authors:	施明智
Date:	2003
Issue Date:	2011-12-29T07:52:47Z
Relation:	國科會計畫編號：NSC92-2214-E254-001 主管機關 :行政院國家科學委員會研究性質：應用研究研究領域：食品科技研究期間：9208 ~ 9307
Appears in Collections:	[Department of Food and Health Science] National Research Council Research Project

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