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Please use this identifier to cite or link to this item: https://dyhuir.dyhu.edu.tw/ir/handle/987654321/834

Title:	管理階層之人格特質與領導能力關聯性研究:以台灣餐飲業為例
Authors:	張琇瑩
Date:	2006
Issue Date:	2012-01-02T04:16:43Z
Appears in Collections:	[Department of Hotel and Restaurant Management] CKU Research Project

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