綠島長果月橘之精油成份研究

Please use this identifier to cite or link to this item: https://dyhuir.dyhu.edu.tw/ir/handle/987654321/617

Title:	綠島長果月橘之精油成份研究 Essential Oil Composition of Murraya paniculata (L.) Jack. var. omphalocarpa (Hayata) Swingle from Taiwan Lyudao Township
Authors:	何姣青
Keywords:	Murraya paniculata var、omphalocarpa、Essential oil、sesquiterpene
Date:	2009
Issue Date:	2011-12-29T02:06:28Z
Abstract:	The essential oil from the leaves of Murraya paniculata (L.) Jack. var. omphalocarpa (Hayata) Swingle Linn. (Rutaceae) was analyzed by GC/MS. Thirty-three compounds representing 99.4 % of the essential oil were charaterized.β-Caryophyllene (21.1 %), -elemene (17.6 %) and -elemene (16.6 %) were the main components, comprising 55.3 % of the oil. This oil may be utilized as a source for the isolation of natural caryophyllene and elemene for the anti-inflammatory and antimicrobial activity.
Relation:	2009健康美容創意教學學術研討會論文集頁數:124-130 會議日期:2009.11.20 主辦單位:經國管理暨健康學院會議地點:台北科技大學
Appears in Collections:	[Institute of Health Industry Management ] 2009 meeting

Files in This Item:

File	Size	Format
index.html	0Kb	HTML	523	View/Open