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| Title: | 當文學粥遇上養生粥－以《遵生八箋》中的粥品為例 |
| Authors: | 薛玲玲;胡淑慧 |
| Keywords: | 高濂;遵生八箋;文學粥;養生粥;金瓶梅;紅樓夢;飲食文化 |
| Date: | 2008/05
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| Issue Date: | 2011-09-05T05:39:04Z
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| Abstract: | 中國人食粥已相當長的一段時日，除了裹腹易消化之餘，慢慢衍生兼具養生保健的功效，本論文以明朝高濂所著的《遵生八箋》一書為例，高濂所著《遵生八箋》中〈飲饌服食箋〉中的粥糜類有近三十八種的粥品，雖然形式簡單，但各具特色，逐一和相關的養生保健的資料來比對這些已是不單純的粥品，到底兼具何種的食療的功效。
同時介紹中國古典文學小說金瓶梅和紅樓夢中的粥品，小說中令人咋咋稱奇的飲食文化，除了反映明清當時飲食風氣，也讓我們進入文學粥的世界，到底在小說世界裡的文學粥和現實強調「醫食同源」的養生粥兩者之間有何差異性。
The traditional concepts of food and drink among the people of ancient China are composed of diversified cultures, and furthermore, the development and transformation of whole Chinese history could be illustrated through the Chinese culture of food and drink. Within the versatile Chinese culture of good and drink, Congee has been played an important role not only serviced as food but also provided as medicine due to that Chinese food ethics does not distinguish regular food from medicine; the ingredients for food are used as medicines to good health.
“Tsun Sheng Pa-Ch’ien” wrote by Kao Lien during the Ming Dynasty (in 16th century), is one of the master pieces of describing how to reflect the food and medicine to the healthy and to extend the human life with spiritual enlightenment. It was difficult to exam the effect of any receipt of food and medicine in the short period of time in scientific way at that time. So all of theories were tested or observed through real human practices. After thousand years later, most of them still work and affect Chinese’s people.
The purpose of this paper is to illustrate the transformation of congee, which involves the valuable knowledge and practical experience of food and medicine that have been cumulated and transformed by generation and generation. By mapping these concepts into our current eating style, the essentiality of good and medicine could be clarified. |
| Relation: | 經國學報第二十六期:001-019 |
| Appears in Collections: | [Journal of Deh Yu College of Nursing and Health] Journal of Ching Kuo Institute of Management and Health 26
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| v.26-001-019.pdf | 當文學粥遇上養生粥－以《遵生八箋》中的粥品為例 | 345Kb | Adobe PDF | 1408 | View/Open |
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