市售酒類中胺基甲酸乙酯含量之調查研究

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Title:	市售酒類中胺基甲酸乙酯含量之調查研究
Authors:	葉全益;蔡政融
Keywords:	胺基甲酸乙酯;蒸餾酒;非蒸餾酒;Ethyl carbamate;Distilled alcoholic liquor;Non distilled alcoholic liquor
Date:	2003/08
Issue Date:	2011-09-02T06:47:43Z
Abstract:	針對市售暢銷之不同酒類中所含致癌物胺基甲酸乙脂進行分析，包括蒸餾酒的威士忌酒，白蘭地酒。非蒸餾酒則有葡萄酒，水果酒，啤酒，和清酒等共24種樣品。結果顯示，不同國家生產之威士忌酒中胺基甲酸乙脂含量，由大到小為蘇格蘭，日本，台灣。白蘭地酒中胺基甲酸乙脂含量則為台灣多於法國。非蒸餾酒中除一件葡萄酒和梅酒以及兩件清酒外，大多為微量(〈4Oppb)或未檢出。清酒檢出量方面為台灣多於日本。本研究顯示市售酒類中胺基甲酸乙脂含量均於安全範圍。 Carcinogen of ethyl carbamate in different well-selling alcoholic liquor sold on market was chosen for analysis. There are 24 samp1es of distilled alcoholic liquor (Whisky and Brandy) and non-distilled alcoholic liquor (grape wine, fruit wine, beer, and sake). The results showed that the order of the content of ethyl carbamate in different Whisky produced by different country was Scotch> Japan> Taiwan. The content of ethyl carbamate in Brandy from Taiwan was higher than France. In non-distilled alcoholic liquor, most of samples were trace of ethyl carbamate (<4Oppb) or undetected except one sample of grape wine and two samples of sake. The detected data of sake from Taiwan was higher than Japan. This study indicated that the content of ethyl carbamate in alcoholic liquor on market were in safe scope.
Relation:	經國學報第二十期:051-059
Appears in Collections:	[Journal of Deh Yu College of Nursing and Health] Journal of Ching Kuo Institute of Management and Health 20

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