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Please use this identifier to cite or link to this item: https://dyhuir.dyhu.edu.tw/ir/handle/987654321/249

Title:	四種食用豆類之最佳浸漬時間探討
Authors:	劉世詮;施明智;陳美伶
Keywords:	食用豆類;最佳浸漬時間
Date:	1999/10
Issue Date:	2011-08-17T05:19:42Z
Relation:	德育學報第十五期:173-193
Appears in Collections:	[Journal of Deh Yu] Journal of Deh Yu 15

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