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Please use this identifier to cite or link to this item: https://dyhuir.dyhu.edu.tw/ir/handle/987654321/191

Title:	酚化物中Caffeic acis及Tannins 之特性及其對健康之影響
Authors:	金蘭馨
Keywords:	健康;酚化物
Date:	1991/03
Issue Date:	2011-08-09T06:10:48Z
Relation:	德育學報第六期:091-101
Appears in Collections:	[Journal of Deh Yu] Journal of Deh Yu 06

Files in This Item: File Description Size Format v.6-091-101.pdf 527Kb Adobe PDF 166 View/Open

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